Location: Confidential, Atherton, CA
Salary: $50 - $82 per hour (DOE)
Job Type: Full-time (40 hours per week; schedule flexibility required)
Overview
We are looking for a creative and accomplished Executive Chef to lead culinary services in a residence in Atherton, CA. The Chef will oversee meal planning, handle kitchen management, and collaborate
with household staff to deliver unique and refined dining experiences. This role suits a culinary professional who excels in precision, innovation, and maintaining high standards of hospitality.
Key Responsibilities
- Menu Creation & Culinary Planning: Design personalized, seasonally focused menus that align with specific dietary needs and nutritional preferences.
- Kitchen Management: Lead all kitchen operations, including budgeting, sourcing premium ingredients, and maintaining stock levels.
- Vendor Relations: Develop and sustain strong partnerships with suppliers to ensure a steady supply of fresh, quality ingredients.
- Meal Preparation & Service: Prepare and serve daily meals, including breakfast, lunch, and dinner, upholding high standards in quality, flavor, and presentation.
- Event Support: Work closely with household staff to organize and execute the culinary aspects of family events and gatherings.
- Sanitation & Upkeep: Keep the kitchen in a pristine state, ensuring all equipment is regularly cleaned, organized, and maintained in optimal condition.
Typical Routine: Begin your day by liaising with suppliers to secure fresh, high-quality ingredients, followed by a walkthrough of the property to assess inventory and identify any kitchen needs. You’ll plan and
refine menus for the week, ensuring they align with seasonal availability and dietary preferences. Throughout the day, you’ll focus on preparing meals for family members and guests, maintaining a clean and organized workspace,
and handling any last-minute requests or adjustments as they arise.
Unique Responsibilities: Working directly with high-profile individuals, this role demands a proactive approach, anticipating needs, and coordinating seamlessly with household staff. You’ll adapt to dynamic schedules
and prepare for special events, where attention to detail and flexibility are essential to deliver a smooth and elevated dining experience.
Qualifications
- Culinary Background: Demonstrated experience as a chef in private homes or upscale settings.
- Technical Proficiency: Strong skills in menu development, meal execution, and culinary presentation.
- Physical Stamina: Ability to lift up to 40 lbs, stand for extended periods, and identify flavors and aromas accurately.
- Professional Conduct & Confidentiality: A high level of discretion and professionalism, accommodating a variety of dietary needs.
- Availability: Flexibility to work weekends and handle last-minute requests as required.
Benefits
- Comprehensive health coverage
- Paid vacation and sick leave
- Performance-based bonus opportunities
- Regular reviews with advancement potential
Work Environment
- Operates in a high-standard environment that requires adaptability, quick thinking, and a proactive, solutions-oriented approach.
Schedule
- Full-time, with weekend and extended-hour availability required.
Location Requirements
- This is an on-site role based in Atherton, CA, and requires reliable transportation.
Application Requirements
- Screening: Background checks required, including physical, psychological, and drug screenings.
Work Authorization: Must be authorized to work in the United States.